SPECIAL RECIPES CRISTMAS END OF THE YEAR 2013

 SPECIAL RECIPES CRISTMAS END OF THE YEAR 2013

CHOCO TEA CAKE

MATERIALS:
275 grams of cooking chocolate "dark"
150 grams of caster sugar
175 grams unsalted butter
1 tsp vanilla essens
5 eggs separated yolks and whites
100 grams of wheat flour
garnish: chocolate and powdered sugar rub and pastries
 
HOW TO:

• Prepare a baking sheet measures 22 cm apart pairs, Cover baking paper, spread butter and sprinkle
  wheat flour, preheat the oven to 180 degrees Celsius temperature.
• Cooking chocolate, sugar and butter and put it in a container lumerkan, stir, lift and remove the steam heat. Add essens vanilla, mix well.
• Yellow soft and pour the beaten eggs into the chocolate mixture and stir well. Enter wheat flour, mix well. 
• Whipped egg whites until fluffy and stiff, mix into the chocolate mixture, stirring blended, pour into the pan. 
• Bake for 45 minutes until cooked, remove from heat. 
• Sprinkle powdered sugar, cut and serve as a dish of drinking tea or coffee. 

 For: 12 pieces


LAYER CAKE SOW EATING BEAN
 


MATERIALS :10 egg yolks6 egg whites175 grams of sugar1/2 tsp cake emulsifier / tbm / sp / ovalet150 grams of wheat flour100 grams of margarine , meltedmocha paste to tastevanilla nougat :250 grams of brown bread smeared150 grams of cream powder mixed with 200 ml of cold milk , whippedEnting 300 grams of beans , mashed roughOrnament : enting beans and cherry redHOW TO :

1. Prepare a 22 cm round baking pan , spread with margarine , sprinkle with flour, set aside. Preheat oven to temperature of 180 degrees Celsiu. 
2. Whisk egg yolk , white with sugar and cake emulsifier until fluffy and soft.
3. Enter the flour , stir well , add the melted margarine , mix well , add mocha paste , stir well and pour into pan and bake for 40 minutes until cooked.
4. Vanilla nougat : chocolate mixed with a topical cream that has been whipped , stir well. 
5. Solution: cut the cake into 3 horizontal sections , spread with a smear of cream , sprinkle enting with nuts , smooth flat back . Ornamental entire surface of the cake and sprinkle enting beans and cherry red . Store in refrigerator.
6. Serve cold. 

For : 12 pieces


MOKA SPONGE CAKE

MATERIAL:
Item 6 eggs
150 grams of sugar
1 Tsp cake emulsifier / tbm / ovalet
150 grams of wheat flour
2 tbsp milk powder
1/2 teaspoon baking powder
Pasta mocha taste
150 grams of margarine, melted
Smear and trimmings: creamy mocha
150 grams of white butter
150 grams magarine
100 grams of powdered sugar
50 ml of sweetened condensed milk
Pasta mocha taste
Embellishment: Chocolate cooking, melt

How to Make:

1. Preheat oven to temperature of 175 degrees Celsius, prepare a rectangular baking pan sizes 24 cm. spread with margarine and sprinkle with flour. Set aside.
2. Beat eggs with sugar and emulsifier until floating and tender. Enter wheat flour, milk powder, and baking powder. Stir well, add the pasta mocha taste. Stir well.
3. Enter liquid margarine, stir well. Pour into pan and bake for 30 minutes until cooked.
4. Once cool cut into triangles and spread with cream inlaid with decorative pieces cooking chocolate. 
5. Store in refrigerator.  

For: 12 pieces


CHOCO SPONGE

MATEIAL :Item 6 eggs180 grams of sugar1 Tsp cake emulsifier / tbm / ovalet110 grams of wheat flour2 tbsp milk powder1/2 teaspoon baking powder150 grams of margarine , melted30 grams of cocoa powderSpread : Chocolate cream topical and ornamental, 250gr of cooking chocolate, melted to cover the cake and leaf  garnish . 
How to make :

1. Preheat oven to 175 degrees Celsius temperature premises , prepare the pan size 22 cm rectangle, spread with margarine and sprinkle with flour, set aside.
2. Beat eggs with sugar and emulsifier until fluffy and soft. Masukkantepung terogu, milk powder, and baking powder. average adu add margarine which has been melted da mix well.
3. Pour into pan and bake for 30 minutes . Once cooked remove and chill. 
4. Cake horizontally split two parts. Spread with chocolate topical and realign. piece round shape da spread with cream decorative. put it in the refrigerator. 
5. Prepare cooking chocolate that has been melted , order the cake and pour the cooking chocolate and decorate with chocolate leaves. smpan in the refrigerator. 

For : 6 pieces

CHICK CHOCO SPONGE ROLLMATERIAL :5 egg yolks2 egg whites100 grams of sugar1 tsp cake emulsifier80 grams of wheat flour1/2 teaspoon baking powder100 grams of margarine, melted stuffing :1 tablespoon margarine3 spring onions , sliced50 grams of wheat flour250 ml milk1 tsp salt, 1/4 teaspoon pepper and 1/2 teaspoon nutmeg1 tbsp sugarHalf cooked chicken breast, diced small2 tbsp peas1 stalk celery, sliced ​​and half rod and onions, sliced

How to make :

1. Preheat oven to temperature of 175 degrees Celsius, prepare a baking sheet. spread with margarine and sprinkle with flour. Set aside.
2. Contents : Heat the margarine and saute onion until fragrant, add flour, stir well, add the milk, salt, pepper, nutmeg, and sugar, stir well and cook until thickened, add the chicken pieces, peas, celery scallions.
3. Margarine melted and after a rather cool mix with the flour,stir well, set aside. 
4. Beat eggs with sugar and cake emulsifier until fluffy and soft, input margarine and flour mixture, stir well, add baking powder and stir well. 
5. Pour into pan and bake for 15 minutes until lightly brown golden, remove from heat.
6. Once cooked hot while turning over the paper and paper rolls with bread.  
7. Open rolls pastry and fill with stuffing and roll it back, store it in a closet cooling

For : 12 pieces 


CHOCOLATE CAKE 

MATERIAL:
8 egg yolks
6 egg whites
175 grams of sugar
150 grams of wheat flour
25 grams of cocoa powder
1/2 tsp vanilla powder
150 grams of margarine, melted
Ornament: cooking chocolate chunks
 
 
How to make:
1. Prepare a "wonder-pan" size 24 cm, rubbing the pan with margarine and sprinkle with flour, set aside.
2. Beat eggs with sugar until fluffy and soft.
3. Enter the flour, cocoa powder and baking powder and stir well.
4. Pour into the pan and bake for 30 minutes on medium heat, until cooked, remove from heat.
5. Cool and decorate with chocolate pieces cook.

For: 16 pieces


MOCA CUP CAKE
MATERIAL :

6 egg yolks
4 Grain Eggs
150 grams sugar
1/4 tsp cake emulsifier
160 gr flour
1 tsp powdered implant
100 gr margarine, melted
Pasta mocha taste
ornament:
50 ounces chocolate rub / paste
How to make:

1. Preheat oven to temperature of 175 degrees Celsius
2. Prepare muffin pan, put a paper cup, set aside.
3. Beat eggs with sugar, cake emusifier, flour, and milk powder for 7 minutes until fluffy, add liquid margarine, stir, add the pasta mocha, stir well, pour into baking dish.
4. Bake for 20 minutes until cooked, remove from heat and let cool. 
5. Garnish: Put the chocolate in a decorative plastic pasta and decorate according to taste. 
6. Store in refrigerator.
7. serve as an afternoon tea or coffee. 

For: 12 pieces

CHOCO CUP CAKE
MATERIAL :

Item 5 eggs
150 grams of sugar
1/4 Tsp cake emulsifier
140 grams of wheat flour
25 grams of cocoa powder
100 grams of margarine, lumerkan
ornament:
100 grams
200 ml milk
100 grams of cooking chocolate, shaved or decorate with chocolate rub / paste
 
How to make:

1. Preheat oven to temperature of 175 degrees Celsius.
2. Prepare a muffin pan, Give paper cup, set aside.
3. Beat eggs with sugar, emulsifiers and wheat flour for 7 minutes. input liquid margarine, stir well.
4. Pour batter into paper cups, bake for 20 minutes, remove from heat. Chill.
5. Garnish: whipped cream powder with cold milk until fluffy, add to spray in the bag and make sseuai with taste, give shaved chocolate and store in the refrigerator.
6. Serve as an afternoon tea or coffee.

For: 12 pieces 

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MERRY CRISTMAS AND HAPPY NEW YEAR

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Photo Taken From:
Barbarabakes.com  
Myresep.com
Foodwalpaper.com
Foodnone.com
Thecakerecipe.com

Christmas Special Recipes Snacks 2014

Want experiments made ​​Christmas cookies and beverages? Could be anyway! Urbanesia will discuss some intriguing practical recipes to enliven your Christmas event. Gingerbread Men ranging from soda to fruit that practically guaranteed to make Christmas food theme this year is different from previous years.

Gingerbread Men

 

Know the Gingerbread Men dong? The gingerbread man cake is indeed one of the typical biscuit at Christmas. Want to know the practical recipes? Urbanesian enough to provide:
 

     350 grams of flour
     175 grams of brown sugar
     100 grams of butter
     1 egg
     1 teaspoon baking soda
     1 ½ teaspoon grated ginger
     Raisin and chocolate chips for topping

 
This recipe requires 30 minutes to prepare for stirring all the ingredients together. Once established as the appropriate person and dress up your creativity, bake for 15 minutes. Gingerbread was ready to enliven the Christmas Urbanesian.

Cake Pops

Most easy nih si Cake Pops! you can enough to provide:

• sponge cake (flavor to taste)

• melted chocolate

• The decorations can be eaten (can be mesis, caramel sauce, or distribution sold in supermarkets and pastry shop)

• steak lollipops

Break the sponge cake, then shape into small circles about the size of candy lollipops. Then dip each cake circle into the melted chocolate, decorate with sprinkles and steak skewer into lollipops. To produce a more durable, put in freezer and remove when you want served. 

Ice Tea Pomegranate

Maybe drinking warm milk chocolate is less suitable for Christmas in Indonesia. But that does not mean only soda that could be an option to eat at friends during the celebration of Christmas. How to make iced tea with pomegranate! The color red is perfect for Christmas! Urbanesian can also add soda to taste more delicious. Put boxed pomegranate juice, soda water and ice cubes into a large container. Want other variations? You can put the mixture into a blender or shaker. Slurp!


Merry X'Mas Popcorn

Prepare corn uncooked popcorn, melted butter, and food coloring. Heat the butter, then add food coloring and put the corn. Choose red food coloring and green for Christmas memperkental impression.
 

We also can also be made ​​with a cute chocolate snack wrap with a cute wrap. Well where ya have to buy equipment? Try it checks in Gudily.com. Confused looking for the tools to make a cake where? Try to visit: Titan Stores, Bluebell Guten Braun, Ani Shop, Shop Cherri, Kharisma Shop, Pantry Magic, Wilton, Tigerson, and also read the article about the tools to make the cake at home. 


Christmas Fruit Cake
Wah is not felt Christmas would arrive . Time for Christians around the world as well as Indonesia prepares to welcome the best of the big day . The food was delicious , identical to the festive feast . Nothing wrong if you try to make the following recipe.

 



Creating dishes for christmas and new year nice to guests , can also make a cake for the Christmas and New Year snack .
Recipes christmas and new year is something that is very important, in order to increase the warmth that does dinner are essential to strengthen the relationship , for which there is much sms can be sent a Christmas and new year .

Never forget to congratulate Christmas and New Year should always be in smpaikan , below references to recipes christmas and new year :
 Christmas Fruit Cakepurposes :4 chicken eggs225 grams of butter225 grams of powdered sugar225 gr flour1 teaspoon baking powder100 grams of yellow raisins100 gr black currant100 gr candied red cherries100 gr green cherries50 gr sukadegrated orange peel citrun of 1-2 oranges100 gr chopped walnuts1-2 tbsp rum .
How to make :

• Cherries cut ± ½ small square cm . Each color stay 3 pieces ( whole ) for garnish . Sukade cut into small pieces , all fruits + raisins together , season rum , smooth and let stand overnight . The next day make a new cake.

• Provide a central perforated pan round , soundly butter and sprinkle flour evenly , whipped butter with sugar until white , put the eggs one at a time with a mixture shaken continuously . Flour mixed with baking powder and sieve . The fruits are mixed with butter + sugar dough , flatten , then mix in the chopped walnuts , and flour , stir gently until blended .

• While the oven is already heated . Put dough into the pan . Level the surface and bake on medium heat , once cooked ½ fire somewhat diminished . ± 1 hour baking time or more . If the cake has been cooked , let stand in pan until cool new ½ remove . This cake can be durable . Once cool wrap well in aluminum foil and store in the refrigerator . When about to be served , remove , open the wrapper . Asleep with red jam that has been heated and ornamental according to taste .

Sweet Christmas Tartlesingredients :250 gr flour150 grams of butter50 g powdered sugarBtr 2 egg yolkscontents :Custard made ​​from 35 grams of wheat flour50 grams sugar1 egg yolk1 tbsp butter250 cc of milk50 g raisins soaked in rum .To decorate : Cream butter white , red jam , and candied cherries .How to make :cake :

• Provide mold the butter into small soundly . Butter , sugar , and eggs together , season the flour until a smooth dough that can dipulung . Plesterkan on the walls and bottom of the mold , prick - prick with a fork and bake until yellow . Remove from mold . Fill with custard filling that has been mixed with raisins . It soundly red jam and decorate with butter creme and cherry red / green .

Good luck recipes christmas and new year , good luck .


Congratulations to create and present a cheerful Christmas snacks ya!

 
Photo source:
allrecipes.com
marthastewart.com
karenscookiejar.blogspot.com.au
hostessblog.com
operationsanta.com
saskili.tumblr.com
cakeandallie.com 
urbanesia.com 
copas-free 

Various Reaedseerp Dessert

Collection of Various Reaedseerp Dessert

Tape is a kind of Indonesian food made ​​from boiled cassava ago after being cooked and served on a table in the cold waiting until after the sow with the yeast until blended boiled cassava earlier. cover and store in a safe place and make sure the lid is not open or is not exposed to the wind. allow up to - / + 24 hours. after that you can see if it is ripe or not ripe yet if the lid again and wait until cooked. once cooked you can make PUDDING ICE GREEN TAPE.
NB: do not be stored in the refrigerator or freezer

PUDDING ICE GREEN TAPE

 
ingredients:
1 bks green jello powder
600 ml of water
150 gr Sugar
250 gr Green Sticky Tape
contents:
1 pcs Young Coconut
300 ml coconut milk
Red syrup
Sweetened Condensed Milk
shaved ice
How to Make:
1. Boil water, mixed with gelatin. Stir well and add the sugar. after
    boil, insert a tape, stir well and cook briefly.
2. Pour into the pan, remove the hot steam and enter in the refrigerator.
3. Once cool, cut into cubes and pour into a glass. Add coconut
    Young and coconut milk or milk.
4. Give shaved ice, add the condensed milk and red syrup.
5. Garnish with pandan leaves and serve.


ES FOLDING SWEET

 
ingredients:
6 slices white bread
1 liter of ice cream WALL'S 2 in 1 Chocolate & Vanilla Choco Chips
Complement: sweetened condensed milk chocolate and chocolate mesyes
How to make:
1. Take a slice of white bread, tablespoon ice cream filled with chocolate and vanilla'S WALL
chocolate chips, sweetened condensed milk give chocolate and chocolate mesyes taste.
2. Folding, serve immediately.
For: 6 pieces


ICE CREAM MAMA ALA RESTO

 
ingredients:
1 liter of ice ceam WALL'S cookies & cream
strawberry jam to taste
canned fruit cocktail
Complement: whipping cream, chocolate wafers and chopped roasted cashews melting cooking chocolate
and cherry red
How to make:
1. Prepare ice cream cups, set aside.
2. Take the ice cream cup, fill with enough fruit cocktail, take 1 scope ice cream
WALL'S cookies & cream, put strawberry jam on top, 1 scope procedures cooking chocolate ice cream
melting, 1 scope ice cream, decorate with whipping cream, sprinkle with cashew nuts and wafers
chocolate.
3. Serve immediately.
For: 6 people


POLKA DOTS ES PUDDING

 
ingredients:
6 bowls of strawberry flavored pudding, ready to buy
1 liter of ice cream WALL'S 2 in 1 Chocolate & Vanilla Choco Chips
Garnish: sweetened condensed milk chocolate, whipping cream, chocolate wafers and mesyes.
How to make:
1 Prepare a bowl, grammar pudding, add ice cream WALL'S 2 in 1 chocolate & vanilla
chocolate chips secukupnya.Bahan: 6 pudding bowls of strawberry flavor, ready to buy 1 liter of ice
WALL'S cream 2 in 1 Chocolate & Vanilla Choco Chips Garnish: sweetened condensed milk chocolate,
whipping cream, wafers and chocolate mesyes. How to make:  
1. Prepare a bowl, governance
    pudding, add ice cream WALL'S 2 in 1 chocolate & vanilla chocolate chips to taste.
2. Garnish with chocolate condensed milk, whipping cream, chocolate wafers and meyses. 3.
    Serve immediately. For: 6 bowls
2. Garnish with chocolate condensed milk, whipping cream, chocolate wafers and meyses.
3. Serve immediately. 


ES Kopyor Agar

 
ingredients:
1 packet gelatin white powder
400 ml thick coconut milk from a coconut
Ice cubes to taste
red syrup
sweetened condensed milk and shaved ice
How to make:
1. Prepare to taste ice cubes shaped beam.
2. Mix that with the coconut milk, stir well and heat is not to boiling, remove from heat.
3. Take a spoonful spoonful-drop it into ice cube put up similar kopyor.
4. Prepare the glass put kopyor give a red syrup, shaved ice and sweetened condensed milk.
5. Serve immediately.
To: 4 cups 


ES CAPPUCINO

 
INGREDIENTS: 100 grams of coffee
250 ml of water
sugar to taste
200 ml heavy cream
decorative spray cream to taste
ice cube
HOW TO:
1. Boil water for instant coffee are concentrated and filtered.
2. Prepare a blender, fill with coffee heavy cream, sugar and ice cubes and blend until frothy,
pour into a glass, inlaid with decorative cream spray.
3. Serve cold. 


ICE CREAM RICH TASTE

 
ingredients:
1 ltr Walls ice cream 2 in 1
Chocolate & Vanilla Chcochips
250 gr Mango
250 gr Melon
250 grams of papaya
50 ml Milk
Whipping Cream
Brown Cook
Strawberry
How to Make:
1. Enter eskKrim and milk to taste in a blender, mix until smooth
2. Prepare the glass, the glass pieces governance. Enter the Mango fruit, melon and papaya.
3. Pour a glass of ice-cream on the fruit.
4. Add Whipping Cream, cook the melted chocolate and decorate at the
    upon it.
5. Put Strawberry fruit and mint leaves as a garnish.