While Enjoying A Drink In Brazil World Cup 2014

Drinks Enjoyed While welcoming the World Cup in Brazil 2014

CUP football world will be held in Brazil in 2014, various types of beverage was prepared to quench your thirst while enjoying performances interstate football. Well, here are some drinks that can be enjoyed while enjoying the world cup in Brazil 2014, as reported by Cheapflights:

Chimarrao

This drink is a hot drink green solid, it feels like a tea. This drink is very popular throughout South America (especially Argentina, Uruguay, and Paraguay). This drink is made even by adding hot water to the dried leaves of yerba mate herb bush. Typically, Chimarrao served in a cup-shaped ball and enjoyed through a straw made ​​of stainless steel.

Guarana Antartika

Brazil is a big fan of a drink made from the guarana. With so much to offer, Guarana Antarctica is the most popular brand. Coca Cola is one of the popular soft drink in Brazil. Even very popular due to sponsor the Brazilian football team. Guarana is a fruit that is relatively rich in caffeine Amazon, so this drink is marketed as an energy booster. Contains less caffeine than a cup of coffee. This drink has a taste of apple or give the different flavors.

Garapa (caldo de Kana)

Caldo de cana taken literally as sugar juice. Brazil is a major producer of sugar cane. This popular  drink made ​​with the juice produced from raw sugar cane crushed.

Coffee

Brazil is the largest coffee producer in the world. Usually, they enjoy it in small cups, which enjoyed after lunch and dinner. Brazilian coffee is considered to have great taste because it has a low acid level.

Vitamina de abacate

This drink is made with a mixture of sweetened avocado quarter.

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Recipe Chicken Store Specials

Special Chicken Recipes

SWEET AND SOUR CHICKEN SHRIMP

MATERIALS :
1 chicken breast, mashed150 grams of shrimp, puree50 grams of corn starch1 egg1 tsp salt and 1/2 teaspoon pepper2 tsp all-purpose seasoning chicken flavor3 cloves garlic, finely chopped, sauteed1 pineapple, cut according to taste100 grams of peasCooking oil to tasteSAUCE :250 ml of orange juice3 tbsp tomato sauce3 cm ginger , crushed1 tbsp sugar1 tbsp vinegar1 tablespoon cornstarch , dissolved in a little waterHOW TO :

1. Shrimp chicken balls : Mix chicken and shrimp, stir well. Add to sago flour, eggs, salt, pepper, and seasoning versatile chicken flavor, stir well. Add garlic stir, stir.
2. Heat oil, take a spoonful of batter - spoon, form balls and fry until golden brown, remove and set aside.
3. Sauce : Mix orange juice with tomato sauce, ginger, sugar, vinegar and cook,bring to a boil. After boiling, Thicken with cornstarch solution and cook until thickens, add pineapple, carrots, and peas, cook briefly, lift.
4. Prepare the dish, place the chicken balls shrimp, pour the sauce and filling. Serve warm.  

For : 6 people



SPICY GRILLED CHICKEN

Ingredients: 1 chicken, cut into 16 pieces
2 tablespoons lime juice and 1 teaspoon salt
3 stalks lemongrass, crushed
3 sheets of orange leaves
2 cm ginger, crushed
2 pieces of pandan leaves
10 tablespoons soy sauce
5 tablespoons cooking oil
Mashed rough:
350 grams of large green chili
15 pieces of green chili
10 grains of red onion
5 cloves of garlic
2 tsp salt and 1/2 teaspoon pepper
1 teaspoon all-purpose seasoning chicken flavor
2 tsp lemon juice
 
How to make;
 

1. Wash chicken thoroughly, coat with lime juice and salt, let stand for 10 minute wash again, drain.
2. Grilled chicken over coals, after being cooked, crushed, set aside.
3. Heat oil and saute seasoning mashed with lemon grass, lime leaves, ginger and leaves until fragrant pandan. Enter the sweet taste of soy sauce, stir well. Cook until seasoning pervasive.
4. Once cooked, put lemon juice, stir well, remove from heat.
5. Serve warm with white rice.  

For: 6 people


Soy Sauce Chicken Wrap 

MATERIALS :2 boneless chicken breasts100 gr chicken meat , mashed100 grams of minced shrimp1 clove garlic , minced , sauteed1 egg yolk2 tbsp corn starch1/2 tsp salt , 1/2 teaspoon pepper1 tsp sugar1 egg white100 grams of bread floursauce :1 tablespoon margarine2 cloves of garlic , crushed4 tablespoons soy sauce1 tbsp liquid seasoning versatile pelezat1 tsp soy sauce english1/2 teaspoon salt and 1/2 teaspoon pepper50 ml of water3 tbsp peas
HOW TO :

1. Cut the chicken breasts into two parts flat.
2. Mix the minced chicken and shrimp, stir well. Add sauteed onion white, egg yolk, corn starch, salt, epper, and sugar and stir well. Divide the dough into two parts.
3. Take one piece of chicken breast, basting with one portion of dough fish. Dip into egg white then coat with bread crumbs, set aside.
4. Heat oil , fry chicken until browned, remove from heat.
5. Sauce : heat 1 tbsp oil to fry the rest, add the margarine, stir-fry garlic until fragrant. Enter soy sauce, seasoning pelezat versatile liquid, soy sauce english, salt, pepper powder, and water, then bring to a boil.
6. Enter the peas, cook briefly, lift.
7. Pour the sauce over the fried chicken and serve warm with white rice. 

To : 4 people 

SPECIAL RECIPES CRISTMAS END OF THE YEAR 2013

 SPECIAL RECIPES CRISTMAS END OF THE YEAR 2013

CHOCO TEA CAKE

MATERIALS:
275 grams of cooking chocolate "dark"
150 grams of caster sugar
175 grams unsalted butter
1 tsp vanilla essens
5 eggs separated yolks and whites
100 grams of wheat flour
garnish: chocolate and powdered sugar rub and pastries
 
HOW TO:

• Prepare a baking sheet measures 22 cm apart pairs, Cover baking paper, spread butter and sprinkle
  wheat flour, preheat the oven to 180 degrees Celsius temperature.
• Cooking chocolate, sugar and butter and put it in a container lumerkan, stir, lift and remove the steam heat. Add essens vanilla, mix well.
• Yellow soft and pour the beaten eggs into the chocolate mixture and stir well. Enter wheat flour, mix well. 
• Whipped egg whites until fluffy and stiff, mix into the chocolate mixture, stirring blended, pour into the pan. 
• Bake for 45 minutes until cooked, remove from heat. 
• Sprinkle powdered sugar, cut and serve as a dish of drinking tea or coffee. 

 For: 12 pieces


LAYER CAKE SOW EATING BEAN
 


MATERIALS :10 egg yolks6 egg whites175 grams of sugar1/2 tsp cake emulsifier / tbm / sp / ovalet150 grams of wheat flour100 grams of margarine , meltedmocha paste to tastevanilla nougat :250 grams of brown bread smeared150 grams of cream powder mixed with 200 ml of cold milk , whippedEnting 300 grams of beans , mashed roughOrnament : enting beans and cherry redHOW TO :

1. Prepare a 22 cm round baking pan , spread with margarine , sprinkle with flour, set aside. Preheat oven to temperature of 180 degrees Celsiu. 
2. Whisk egg yolk , white with sugar and cake emulsifier until fluffy and soft.
3. Enter the flour , stir well , add the melted margarine , mix well , add mocha paste , stir well and pour into pan and bake for 40 minutes until cooked.
4. Vanilla nougat : chocolate mixed with a topical cream that has been whipped , stir well. 
5. Solution: cut the cake into 3 horizontal sections , spread with a smear of cream , sprinkle enting with nuts , smooth flat back . Ornamental entire surface of the cake and sprinkle enting beans and cherry red . Store in refrigerator.
6. Serve cold. 

For : 12 pieces


MOKA SPONGE CAKE

MATERIAL:
Item 6 eggs
150 grams of sugar
1 Tsp cake emulsifier / tbm / ovalet
150 grams of wheat flour
2 tbsp milk powder
1/2 teaspoon baking powder
Pasta mocha taste
150 grams of margarine, melted
Smear and trimmings: creamy mocha
150 grams of white butter
150 grams magarine
100 grams of powdered sugar
50 ml of sweetened condensed milk
Pasta mocha taste
Embellishment: Chocolate cooking, melt

How to Make:

1. Preheat oven to temperature of 175 degrees Celsius, prepare a rectangular baking pan sizes 24 cm. spread with margarine and sprinkle with flour. Set aside.
2. Beat eggs with sugar and emulsifier until floating and tender. Enter wheat flour, milk powder, and baking powder. Stir well, add the pasta mocha taste. Stir well.
3. Enter liquid margarine, stir well. Pour into pan and bake for 30 minutes until cooked.
4. Once cool cut into triangles and spread with cream inlaid with decorative pieces cooking chocolate. 
5. Store in refrigerator.  

For: 12 pieces


CHOCO SPONGE

MATEIAL :Item 6 eggs180 grams of sugar1 Tsp cake emulsifier / tbm / ovalet110 grams of wheat flour2 tbsp milk powder1/2 teaspoon baking powder150 grams of margarine , melted30 grams of cocoa powderSpread : Chocolate cream topical and ornamental, 250gr of cooking chocolate, melted to cover the cake and leaf  garnish . 
How to make :

1. Preheat oven to 175 degrees Celsius temperature premises , prepare the pan size 22 cm rectangle, spread with margarine and sprinkle with flour, set aside.
2. Beat eggs with sugar and emulsifier until fluffy and soft. Masukkantepung terogu, milk powder, and baking powder. average adu add margarine which has been melted da mix well.
3. Pour into pan and bake for 30 minutes . Once cooked remove and chill. 
4. Cake horizontally split two parts. Spread with chocolate topical and realign. piece round shape da spread with cream decorative. put it in the refrigerator. 
5. Prepare cooking chocolate that has been melted , order the cake and pour the cooking chocolate and decorate with chocolate leaves. smpan in the refrigerator. 

For : 6 pieces

CHICK CHOCO SPONGE ROLLMATERIAL :5 egg yolks2 egg whites100 grams of sugar1 tsp cake emulsifier80 grams of wheat flour1/2 teaspoon baking powder100 grams of margarine, melted stuffing :1 tablespoon margarine3 spring onions , sliced50 grams of wheat flour250 ml milk1 tsp salt, 1/4 teaspoon pepper and 1/2 teaspoon nutmeg1 tbsp sugarHalf cooked chicken breast, diced small2 tbsp peas1 stalk celery, sliced ​​and half rod and onions, sliced

How to make :

1. Preheat oven to temperature of 175 degrees Celsius, prepare a baking sheet. spread with margarine and sprinkle with flour. Set aside.
2. Contents : Heat the margarine and saute onion until fragrant, add flour, stir well, add the milk, salt, pepper, nutmeg, and sugar, stir well and cook until thickened, add the chicken pieces, peas, celery scallions.
3. Margarine melted and after a rather cool mix with the flour,stir well, set aside. 
4. Beat eggs with sugar and cake emulsifier until fluffy and soft, input margarine and flour mixture, stir well, add baking powder and stir well. 
5. Pour into pan and bake for 15 minutes until lightly brown golden, remove from heat.
6. Once cooked hot while turning over the paper and paper rolls with bread.  
7. Open rolls pastry and fill with stuffing and roll it back, store it in a closet cooling

For : 12 pieces 


CHOCOLATE CAKE 

MATERIAL:
8 egg yolks
6 egg whites
175 grams of sugar
150 grams of wheat flour
25 grams of cocoa powder
1/2 tsp vanilla powder
150 grams of margarine, melted
Ornament: cooking chocolate chunks
 
 
How to make:
1. Prepare a "wonder-pan" size 24 cm, rubbing the pan with margarine and sprinkle with flour, set aside.
2. Beat eggs with sugar until fluffy and soft.
3. Enter the flour, cocoa powder and baking powder and stir well.
4. Pour into the pan and bake for 30 minutes on medium heat, until cooked, remove from heat.
5. Cool and decorate with chocolate pieces cook.

For: 16 pieces


MOCA CUP CAKE
MATERIAL :

6 egg yolks
4 Grain Eggs
150 grams sugar
1/4 tsp cake emulsifier
160 gr flour
1 tsp powdered implant
100 gr margarine, melted
Pasta mocha taste
ornament:
50 ounces chocolate rub / paste
How to make:

1. Preheat oven to temperature of 175 degrees Celsius
2. Prepare muffin pan, put a paper cup, set aside.
3. Beat eggs with sugar, cake emusifier, flour, and milk powder for 7 minutes until fluffy, add liquid margarine, stir, add the pasta mocha, stir well, pour into baking dish.
4. Bake for 20 minutes until cooked, remove from heat and let cool. 
5. Garnish: Put the chocolate in a decorative plastic pasta and decorate according to taste. 
6. Store in refrigerator.
7. serve as an afternoon tea or coffee. 

For: 12 pieces

CHOCO CUP CAKE
MATERIAL :

Item 5 eggs
150 grams of sugar
1/4 Tsp cake emulsifier
140 grams of wheat flour
25 grams of cocoa powder
100 grams of margarine, lumerkan
ornament:
100 grams
200 ml milk
100 grams of cooking chocolate, shaved or decorate with chocolate rub / paste
 
How to make:

1. Preheat oven to temperature of 175 degrees Celsius.
2. Prepare a muffin pan, Give paper cup, set aside.
3. Beat eggs with sugar, emulsifiers and wheat flour for 7 minutes. input liquid margarine, stir well.
4. Pour batter into paper cups, bake for 20 minutes, remove from heat. Chill.
5. Garnish: whipped cream powder with cold milk until fluffy, add to spray in the bag and make sseuai with taste, give shaved chocolate and store in the refrigerator.
6. Serve as an afternoon tea or coffee.

For: 12 pieces 

Powered by Indosiar : SPECIAL FOR  CRISTMAS

MERRY CRISTMAS AND HAPPY NEW YEAR

FOR THE COMPLETE BOOK OF SPECIAL RECIPES PLEASE CHECK HERE FOR SALE

Photo Taken From:
Barbarabakes.com  
Myresep.com
Foodwalpaper.com
Foodnone.com
Thecakerecipe.com

Christmas Special Recipes Snacks 2014

Want experiments made ​​Christmas cookies and beverages? Could be anyway! Urbanesia will discuss some intriguing practical recipes to enliven your Christmas event. Gingerbread Men ranging from soda to fruit that practically guaranteed to make Christmas food theme this year is different from previous years.

Gingerbread Men

 

Know the Gingerbread Men dong? The gingerbread man cake is indeed one of the typical biscuit at Christmas. Want to know the practical recipes? Urbanesian enough to provide:
 

     350 grams of flour
     175 grams of brown sugar
     100 grams of butter
     1 egg
     1 teaspoon baking soda
     1 ½ teaspoon grated ginger
     Raisin and chocolate chips for topping

 
This recipe requires 30 minutes to prepare for stirring all the ingredients together. Once established as the appropriate person and dress up your creativity, bake for 15 minutes. Gingerbread was ready to enliven the Christmas Urbanesian.

Cake Pops

Most easy nih si Cake Pops! you can enough to provide:

• sponge cake (flavor to taste)

• melted chocolate

• The decorations can be eaten (can be mesis, caramel sauce, or distribution sold in supermarkets and pastry shop)

• steak lollipops

Break the sponge cake, then shape into small circles about the size of candy lollipops. Then dip each cake circle into the melted chocolate, decorate with sprinkles and steak skewer into lollipops. To produce a more durable, put in freezer and remove when you want served. 

Ice Tea Pomegranate

Maybe drinking warm milk chocolate is less suitable for Christmas in Indonesia. But that does not mean only soda that could be an option to eat at friends during the celebration of Christmas. How to make iced tea with pomegranate! The color red is perfect for Christmas! Urbanesian can also add soda to taste more delicious. Put boxed pomegranate juice, soda water and ice cubes into a large container. Want other variations? You can put the mixture into a blender or shaker. Slurp!


Merry X'Mas Popcorn

Prepare corn uncooked popcorn, melted butter, and food coloring. Heat the butter, then add food coloring and put the corn. Choose red food coloring and green for Christmas memperkental impression.
 

We also can also be made ​​with a cute chocolate snack wrap with a cute wrap. Well where ya have to buy equipment? Try it checks in Gudily.com. Confused looking for the tools to make a cake where? Try to visit: Titan Stores, Bluebell Guten Braun, Ani Shop, Shop Cherri, Kharisma Shop, Pantry Magic, Wilton, Tigerson, and also read the article about the tools to make the cake at home. 


Christmas Fruit Cake
Wah is not felt Christmas would arrive . Time for Christians around the world as well as Indonesia prepares to welcome the best of the big day . The food was delicious , identical to the festive feast . Nothing wrong if you try to make the following recipe.

 



Creating dishes for christmas and new year nice to guests , can also make a cake for the Christmas and New Year snack .
Recipes christmas and new year is something that is very important, in order to increase the warmth that does dinner are essential to strengthen the relationship , for which there is much sms can be sent a Christmas and new year .

Never forget to congratulate Christmas and New Year should always be in smpaikan , below references to recipes christmas and new year :
 Christmas Fruit Cakepurposes :4 chicken eggs225 grams of butter225 grams of powdered sugar225 gr flour1 teaspoon baking powder100 grams of yellow raisins100 gr black currant100 gr candied red cherries100 gr green cherries50 gr sukadegrated orange peel citrun of 1-2 oranges100 gr chopped walnuts1-2 tbsp rum .
How to make :

• Cherries cut ± ½ small square cm . Each color stay 3 pieces ( whole ) for garnish . Sukade cut into small pieces , all fruits + raisins together , season rum , smooth and let stand overnight . The next day make a new cake.

• Provide a central perforated pan round , soundly butter and sprinkle flour evenly , whipped butter with sugar until white , put the eggs one at a time with a mixture shaken continuously . Flour mixed with baking powder and sieve . The fruits are mixed with butter + sugar dough , flatten , then mix in the chopped walnuts , and flour , stir gently until blended .

• While the oven is already heated . Put dough into the pan . Level the surface and bake on medium heat , once cooked ½ fire somewhat diminished . ± 1 hour baking time or more . If the cake has been cooked , let stand in pan until cool new ½ remove . This cake can be durable . Once cool wrap well in aluminum foil and store in the refrigerator . When about to be served , remove , open the wrapper . Asleep with red jam that has been heated and ornamental according to taste .

Sweet Christmas Tartlesingredients :250 gr flour150 grams of butter50 g powdered sugarBtr 2 egg yolkscontents :Custard made ​​from 35 grams of wheat flour50 grams sugar1 egg yolk1 tbsp butter250 cc of milk50 g raisins soaked in rum .To decorate : Cream butter white , red jam , and candied cherries .How to make :cake :

• Provide mold the butter into small soundly . Butter , sugar , and eggs together , season the flour until a smooth dough that can dipulung . Plesterkan on the walls and bottom of the mold , prick - prick with a fork and bake until yellow . Remove from mold . Fill with custard filling that has been mixed with raisins . It soundly red jam and decorate with butter creme and cherry red / green .

Good luck recipes christmas and new year , good luck .


Congratulations to create and present a cheerful Christmas snacks ya!

 
Photo source:
allrecipes.com
marthastewart.com
karenscookiejar.blogspot.com.au
hostessblog.com
operationsanta.com
saskili.tumblr.com
cakeandallie.com 
urbanesia.com 
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