Recipes MancaNegara Food Special Daging Sapi Masak Saus Tiram, Iiris Masak Lada Hitam, Daging Iris Cah Sayuran, Ceker Ayam Asam Manis

Special Daging Sapi Masak Saus Tiram, Iiris Masak Lada Hitam, Daging Iris Cah Sayuran, Ceker Ayam Asam Manis

Daging Sapi Masak Saus Tiram By INDOSIAR

 
BAHAN:
500 gr daging sapi has dalam, iris memotong serat
2 sdm minyak goreng
1 sdt minyak wijen
5 siung bawang putih, cincang
1 bawang bombay, iris
2 batang daun bawang, iris serong
1 sdm saus tiram
2 sdm Kecap manis
Rendaman:
2 sdm kecap asin
1/2 sdt baking powder
1 sdt gula pasir
1 sdt kaldu bubuk rasa sapi
2 sdm tepung sagu
Pelengkap: daun ketumbar
CARA MEMBUAT:
1. Rendaman: campur semua bahan Jadi satu, lumuri daging dengan bumbu hingga
merata, diamkan selama 15 menit.
2. Panaskan sedikit minyak sisa menggoreng dengan minyak wijen, tumis bawang
putih dan bawang bombay hingga harum. Masukkan daging bersama
rendamannya, saus tiram, dan Kecap manis. Tambahkan daun bawang, masak
hingga daging lunak, angkat.
3. Sajikan hangat dengan nasi putih.
Untuk: 4 orang


Iiris Masak Lada Hitam

 
BAHAN:
300 gram daging sapi has dalam, potong menurut selera
1 sdt garam, 1/2 sdt merica bubuk
2 sdm tepung maizena
SAUS:
2 sdm minyak goreng
1/2 buah bawang bombay, porong-potong
2 cm jahe, memarkan
3 sdm saus tiram
2 sdm saus tomat
2 sdm tausi
3 sdm KECAP BANGO rasa manis
1 buah paprika hijau, potong-potong
1 buah paprika merah, potong-potong
2 batang wortel, iris serong
50 ml air
2 sdm merica hitam butiran, memarkan
CARA MEMBUAT:
1. Lumuri daging sapi dengan garam, merica, dan tepung maizena, diamkan selama
15 menit.
2. Panaskan minyak goreng, tumis bawang bombay hingga harum. Masukkan jahe,
daging sapi, saus tiram, tausi, saus tomat, dan KECAP BANGO rasa manis,
masak hingga daging matang.
3. Masukkan paprika hijau, merah, wortel, dan air, masak hingga sayuran matang,
tambahkan merica hitam, aduk rata, angkat.
4. Sajikan hangat dengan nasi putih.
Untuk: 4 orang


Daging Iris Cah Sayuran

BAHAN:
200 gr daging sapi has dalam, iris memotong serat
1 putih telur
3 sdm tepung sagu
3 sdm minyak goreng
3 siung bawang putih, cincang kasar
2 cm jahe, iris
2 sdm saus tiram
1 sdm kecap manis
1 sdt garam dan 1/2 sdt merica bubuk
100 ml air
1 ikat bokcoy, iris
2 batang seledri besar, potong
CARA MEMBUAT:
1. Celupkan irisan daging sapi ke dalam putih telur, lalu lumuri dengan tepung sagu,
sisihkan.
2. Panaskan minyak goreng, tumis bawang putih dan jahe sampai layu, masukkan
daging dan goreng hingga matang.
3. Masukkan air, saus tiram, kecap manis, garam, dan merica, aduk rata. Masak
sampai daging lunak.
4. Tambahkan bokcoy dan batang seledri, masak sebentar, angkat. Sajikan hangat.
Untuk: 4 orang


Ceker Ayam Asam Manis

BAHAN:
16 ceker ayam, cuci bersih, potong-potong
150 gr jamur kancing, iris
1 liter air
6 cabai merah besar, potong-potong
8 cabai hijau besar, potong-potong
10 cabai rawit merah
2 batang serai, memarkan
2 cm lengkuas, memarkan
3 lembar daun salam
5 lembar daun jeruk
2 buah tomat segar
5 sdm kecap manis
1 sdt garam, 1/2 sdt merica bubuk
1 sdt kaldu instan rasa ayam
Haluskan:
10 butir bawang merah
5 siung bawang putih
1/2 sdt terasi matang
Taburan: Daun kemangi secukupnya
CARA MEMBUAT:
1. Panaskan minyak, tumis bumbu halus, cabai merah, cabai hijau, lengkuas, daun
salam, dan daun jeruk hingga harum.
2. Masukkan ceker ayam, kecap manis, garam, merica, dan air, masak hingga ceker
lunak.
3. Masukkan Kaldu instan rasa ayam, jamur, potongan tomat, dan kemangi, masak
sebentar,angkat.
4. Sajikan hangat dengan nasi putih.
Untuk: 4 orang

Recipes Special Manca Negara Food, Chicken Enchiladas food, Chicken Fajitas food

Farfalle Brokoli Saus Keju

Bahan :
250 gram Farfalle atau pasta bentuk pita rebus matang
200 gram brokoli, pontong menurut kuntumnya
3 batang sosis sapi, potong serong
Saus :
1 sdm mentega
1 buah bawang bombay, cincang
2 sdm tepung terigu
500 ml susu cair
50 gram keju parut
1 sdt garam dan 1/2 sdt merica bubuk
2 sdt kaldu instant rasa ayam
Taburan :
1 sdm peterseli cincang
Cara membuat :
1. Rebus farfalle hingga matang, tiriskan.
2. Cuci bersih brokoli, tiriskan.
3. Panaskan mentega, tumis bawang bombay hingga harum. Masukan tepung terigu,
tambahkan susu cair, keju, garam dan merica bubuk, aduk rata. tambahkan kaldu
instan rasa ayam dan sosis sapi, aduk rata.
4. Masukan farfalle, aduk rata. Angkat.
5. Siapkan pinggan, taburi peterseli cincang, sajikan hangat.
Untuk : 4 orang


Fettucini Saus Tomat Kacang Merah

BAHAN:
250 gram fettucini, rebus matang
250 gram kacang merah, rebus matang
1 sdm peterseli cincang
Saus:
1 sdm margarin
1 buah bawang bombay, iris
5 siung bawang putih, cincang
250 gram daging sapi has dalam, iris bentuk korek api
50 gram saus tomat
3 sdm Kecap manis
1 sdt garam dan 1/2 sdt merica bubuk
3 sdm saus cabai botolan
150 gram kacang merah matang
1 buah paprika hijau, potong menurut selera
Taburan: 1 sdm peterseli cincang
CARA MEMBUAT:
1. Panaskan margarin, tumis bawang bombay dan bawang putih hingga harum,
masukkan irisan daging, masak hingga berubah warna.
2. Masukkan saus tomat, kecap manis, garam, merica, saus cabai, kacang merah,
masak hingga bumbu merata.
3. Siapkan pinggan, taruh fettucini matang, tuangkan sausnya lalu taburi dengan
peterseli cincang.
4. Sajikan hangat.
Untuk: 4 orang


Chicken Enchiladas

BAHAN:
Ayam panggang:
1 ekor ayam, potong 2 bagian, lalu panggang
2 sdm minyak goreng, 6 sdm kecap BANGO rasa manis, 2 sdm madu
Saus:
2 sdm minyak zaitun
1 buah bawang bombay, cincang
3 siung bawang putih, cincang
3 buah cabai merah besar
3 buah cabai hijau besar
200 ml kaldu
500 gram tomat, blender, lalu rebus hingga mengental
1 sdt garam dan 1/2 sdt merica bubuk
6 buah tortilla, panaskan
150 gram keju cheddar, parut
CARA MEMBUAT:
1. Ayam panggang: buat rendaman ayam, campur minyak goreng, kecap BANGO
rasa manis, dan madu, diamkan selama 15 menit. Panggang ayam hingga matang,
suwir-suwir.
2. Buang biji cabai merah dan cabai hijau, lalu cincang.
3. Saus: panaskan minyak, tumis bawang bombay dan bawang putih hingga harum.
Masukkan cabai cincang, kaldu, tomat pure, garam, dan merica bubuk, masak
hingga mengental, angkat.
4. Siapkan pinggan tahan panas, ambil tortilla, isi dengan suwiran ayam panggang
dan keju, lalu gulung. Tuangkan saus di atas tortilla, taburi keju lalu panggang
selama 20 menit, angkat. Sajikan.
Untuk: 4 orang


Chicken Fajitas

BAHAN:
2 dada ayam tanpa tulang, potong menurut selera
50 ml minyak zaitun
2 sdm air jeruk nipis
5 siung bawang putih, cincang
1 buah bawang bombay, iris
1 sdt garam dan 1/2 sdt merica bubuk
3 buah cabai merah besar, potong serong
1 buah paprika merah, iris bentuk korek api
6 buah tortilla
Saus tomato salsa:
8 buah tomat segar
1 sdt jintan
1 sdm minyak zaitun
1 buah bawang bombay, cincang
3 siung bawang putih, cincang
1 sdt ROYCO rasa ayam
50 ml air
2 sdm wine vinegar/cuka anggur
1 sdt garam, 1/2 sdt merica bubuk
1 sdm pasta tomat
Olesan: yoghurt dan advokat yang dihaluskan/diiris
CARA MEMBUAT:
1. Lumuri daging ayam dengan minyak zaitun, air jeruk nipis, bawang bombay, dan
bawang putih, diamkan selama 30 menit, sisihkan.
2. Saus tomato salsa: celupkan tomat segar dalam air panas sebentar, kemudian
masukkan dalam air es dan buang bijinya, lalu potong dadu, sisihkan. Panaskan
wajan, masukkan jintan hingga bau harum. Masukkan minyak zaitun, tumis
bawang bombay dan bawang putih hingga harum, tambahkan ROYCO rasa ayam,
merica, garam, dan air, pasta tomat, dan potongan tomat, gunakan api kecil.
Masak hingga mengental.
3. Panaskan minyak zaitun, masukkan ayam bersama rendamannya, tambahkan
garam dan merica bubuk, masak hingga matang. Masukkan cabai merah, paprika
merah, dan paprika kuning, masak sebentar, angkat.
4. Penyajian: taruh tortilla yang telah dipanaskan dalam pinggan, olesi dengan
yoghurt, lalu tata advokat dan ayam. Kemudian gulung, sajikan bersama saus
tomato salsa.
Untuk: 8 porsi

Recipes Calzone and Beef Roll Special

Calzone

Bahan :
Dasar :
500 gram tepung terigu, ayak
1 sdt ragi instant
2 sdm gula pasir
1/2 sdt garam
200 ml air
50 ml minya selada
Isi :
1 sdm margarin
3 sdm bawang bombay, cincang
5 siung bawang putih, cincang
3 sdm pasta tomat
8 sdm saus tomat
1 sdt garam, 1/2 sdt merica bubuk, 1 sdm gula pasir
1 sdt oreganobubuk
2 lembar daging asap, iris
50 gram jamur kancing
2 buah sosis sapi
1 buah tomatsegar, iris
1 paprika hijau
50 gram keju cheddar, parut
Cara membuat :
1. Dasar: campur terigu dengan ragi instant, gula pasir, garam aduk rata, masukkan
air, uleni, tambahkan minyak selada dan terus uleni hingga kalis, diamkan selama
30 menit.
2. Isi: panaskan magarin, tumis bawang bombay dan bawang putih hingga harum,
masukan pasta tomat, saus tomat, garam, merica bubuk, gula pasir , oregano
bubuk, masak sebentar, angkat.
3. Penyelesaian : pipihkan adonan hingga setebal 0,5 cm, tarih dalam loyang pizza
ukuran 22 cm, isi setengah bagian adonan dengan isian saus, taburi dengan daging
asap, sosis, jamur kancing, tomat, paprika dan keju Cheddar. lipat seperti pastel,
panggang dalam oven dengan temperatur 175 derajt celcius selama 30 menit atau
hingga matang.
untuk : 6 orang

By : Indosiar.com



Beef Roll Spesial

Bahan :
Kulit : Setengah adonan puff pastry
isi :
500 gram daging sapi cincang
1 buah bawang bombay cincang
2 sdm tepung roti
1 butir telur
2 sdt garam dan 1/2 sdt merica bubuk
1 sdt kaldu bubuk rasa sapi
1 sdt pala bubuk
4 butir telur rebus matang
4 sosis sapi
Olesan : Kuning telur kocok dengan sdt air
Cara membuat :
1. Panaskan oven dengan temperatur 180 derajat celsius
2. Isi : campur daging sapi dengan bawang bombay, tepunf roti, telur, garam,
merica, kecap manis, kaldu bubuk, dan pala bubuk, aduk rata.
3. Penyelesaian : Pipihkan adonan dengan tebal 0,5 cm. potong dengan lebar 15 cm,
panjang 20 cm. Isi dengan adonan secukupnya, tambahkan, tata sosis da telur.
Susun dua adonan dengan ukuran yang sama. taruh dalam loyang yang telah
diolesi dengan sedikit margarine.
4. Olesi adonan dengan kuning telur dan diamkan selama 15 menit.
5. Panggang selama 20 menit hingga matang coklat keemasan. angkat.
Untuk : 4 buah


By : Indosiar.com

The Trick is Easy to Learn to Cook For Beginners

Description :

Between cooking and become a chef it is two different things , as well as the ability to fly an airplane with a pilot . Flying an aircraft may be many people who can , but not every man who can fly an airplane means to be called a pilot , because there are many aspects that must be controlled by a pilot in addition to simply could fly an airplane . Likewise with the chef , I am very sure there are many people who can cook , but not every man who can cook later to be called as a chef .A chef must be able to cook , that's for sure . But it can cook just is not enough , there is so much knowledge that must be mastered by a chef . Knowledge about food , nutrition , about hygiene and sanitation, about the proper cooking methods , ways of presenting the food , the art of combining colors that display a harmonious food , even that is administrative managerial knowledge . A chef must also understand about leadership or leadership . In the book Easy Steps to Becoming a Professional Chef is explained clearly what the job of a chef , how procedures work in a modern kitchen , what tools are needed , and knowledge of what should be studied by the prospective professional chef . And the most important thing in this book also comes with a variety of photos that will make it easier for readers to learn all aspects of the work of a professional chef .

Very good book . Easily digestible , complete and worthy of reference required for the professional chef candidates . ( Panca Nugraha A.Md Food & Beverage Director LPP Convention Hotel Yogyakarta - Food & Beverage Consultants . ) 

As a hotelier I strongly support the birth of this kind of book . Books that will help the prospective professional chefs and culinary entrepreneurs in the world . ( KRHT. Drs.H.Istidjab M Danunagoro , MM . General Manager of Grand Quality Hotel Yogyakarta - Chairman of the Association of Indonesian Hotels and Restaurants ( IHRA ) Special Region of Yogyakarta . )

 

By : Leutikaprio

 

download buku : Download

Cooking Secrets Book For Special COOK

E-BOOK POPULER
latest ALL ebooks and complete (UPDATE) Cooking secrets book, textbooks, storybooks and a variety of other books. you can see it here.
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Alibris: Books, Music, & Movies

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Co-founder of the Brother Juniper's Bakery in Sonoma, California, author and instructor at the world's largest culinary school, Reinhart has been a leader in America's artisanal bread movement for 15 years. Here he shares his latest bread breakthroughs, and walks readers through the 12 steps of building great bread, his clear instructions accompanied by over 100 step-by-step photos.

we also complement the book.
almost every book there is on our cooking.

A Treasury of Southern Baking: Luscious Cakes, Cobblers, Pies, Custards, Muffins, Biscuits, and Breads in the Tradition of the Amer.
A six-time Pillsbury Bake-Off winner presents more than 200 marvelous recipes covering the magical world of Southern baking in this beautiful cookbook. Clear, easy to follow, and consisting of a wide range of recipes for old favorites and new, tantalizing versions of classics, here is an enticing collection of cakes, cobblers, pies, custards, muffins, biscuits and breads. 25 four-color photos.

we also complement the book.
almost every book there is on our cooking.

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The Secrets Of The World's Food

All kinds of food recipes and cooking download here
RECIPES : Golden Opulence Sundae

If you have at least USD 1,000 or equivalent to Rp 9.2 million, you can enjoy a taste of the Golden Opulence Sundae. This special dessert you can enjoy if you make a visit to the restaurant Serendipity 3 is located in New York City. Made of Madagascar vanilla, truffle, Venezuelan Chuao chocolate, candied fruits Paris, Tahitian Vanilla Bean ice cream, dragets gold and 23K gold that could be eaten.

Tahitian vanilla bean ice cream infused with Madagascar vanilla which they cover in 23 carat edible gold leaf.
The sundae has the most expensive chocolate in the world (Amedei Porceleana) drizzled over it and is covered with chunks of Chuao chocolate (very rare and made from cocoa beans harvested by the Caribbean Sea on Venezuela's coast).
Other elements include exotic, candied fruits from Paris, truffles, gold dragets and marzipan cherries.
The ice cream sundae is topped with a small glass bowl of golden colored caviar - Grand Passion Caviar and sweetened and infused with fresh orange, fresh passion fruit and Armagnac.
It doesn't end there either! The whole Golden Opulence Sundae is topped with a gilded sugar flower and served in a Baccarat Harcourt Crystal goblet (which you get to keep after).

Note: Serendipity 3 - patronized by many wealthy and famous people in recent years but its past is almost as glorious - Marilyn Monroe was a frequent visitor, as well as Andy Warhol and 'First Lady' Jackie O was another regular. She allegedly once tried to buy the restaurant's recipe for their famous Frrrozen Hot Chocolate but was refused.
There are even gold spoons (18 carat) available to eat the sundae with.

RECIPES : Strawberries Arnaud

Be the most expensive dish made ​​from strawberries. The price is insanely reached USD 1.4 million. For the privilege of tasting it you can go to New Orleans' French Quarter restaurant Arnaud. When you see this dessert, you can get a 4.7 carat pink diamond as an ornament.






RECIPES : Platinum Cake

The person who created this cake is Nobue Ikara. She is a pastry chef from Japan. Price is quite surprising dessert, USD 130,000 (USD 1.1843 billion). Form of the cake is very beautiful though made ​​in plain white color. However, there is another thing to make it seem special cake, decorations adorned necklaces, pendants, and pins are made of platinum. 

all purpose flour
baking soda
salt
unsweetened cocoa powder
vegetable oil
sugar
buttermilk
eggs
food coloring (purple)
food coloring (and blue)
white vinegar
vanilla extract
water
butter (room temperature)
cream cheese (room temperature)
powdered sugar
vanilla extract  


RECIPES : Diamond Fruitcake
For a More Complete Recipes download in HERE 

 

For many of us, Christmas is all about spending time with family, enjoying a nice meal, and of course spending money on gifts for everyone. But, would you be daring enough to dish about USD1.65 million for cake? Even better…could you afford it without having a nice overdraft fee in your bank account? Probably not; however, one pastry chef in Tokyo decided that his cake was worth this exorbitant amount of money. The chef decided to auction off the cake on Christmas Day at an exhibit entitled Diamonds: Nature’s Miracle. The chef took about 6 months to design the cake and an entire month to finish it and have it ready to be sold. 223 small diamonds are located throughout the exterior of the cake. Except for the diamonds, the rest of the cake is fully edible. This seems like a nice gift for your wife. “Here honey, have your cake and eat it too, just watch for all the diamonds”. But what woman doesn’t like diamonds, even if they are half-way covered in icing and not set in gold? 

Butter a 9 inch tube pan, line with wax paper and then butter the wax paper. Sift flour and soda, set aside. Combine eggs, mincemeat, milk, nuts and fruit. Fold in dry ingredients and pour into pan. Bake slowly at 300 degrees for 2 hours. Cool, turn out, remove paper and decorate with nuts and cherries.

For a More Complete Recipes download in HERE

RECIPES : Frrrozen Haute Chocolate ---> Recipe
 

This dessert was ranked as the fourth most expensive food in the world. If you want mncicipinya must dare to pay dearly $ 25,000 equivalent to USD 227.7 million. According to its price, the materials to make it are also very special. Deliciousness is the result of a combination of cocoa from 14 countries, 24 karat gold, La Madeline au Truffle shavings, milk, and whipped cream.


INGREDIENTS:
milk
ice

Dry ingredients
evaporated instant dry milk
granulated sugar
tablespoons of a variety of the finest cocoas of your choice

METHOD:
1. Mix dry ingredients together
2. In a blender (in this order) add milk, dry mix and ice
3. Blend for 20-30 seconds until smooth daiquiri-like texture
4. Pour into a large glass, top with whipped cream and shaved chocolate  
5. There are even gold spoons (18 carat) available

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Special Cook Breakfast

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 Shrimp and Pine Nut Spaghetti

Serve with Wilted Tomatoes: Heat 1 teaspoon olive oil in a large nonstick skillet over medium-high heat. Add 2 pints grape tomatoes, and sauté for 3 minutes or until skins begin to burst. Stir in 1 teaspoon balsamic vinegar, 1⁄8 teaspoon salt, and 1⁄8 teaspoon black pepper..








Cincinnati Turkey Chili

Serve with Jack-Corn Muffins: Combine 1 (8.5-ounce) package corn muffin mix, ½ cup shredded Monterey Jack cheese with jalapeño peppers, ½ cup corn kernels, 1⁄3 cup 1% low-fat milk, and 1 large egg. Divide batter evenly among 8 muffin cups coated with cooking spray. Bake at 400° for 16 minutes or until browned.

 

 

Roast Chicken with Balsamic Bell Peppers

Serve with Mascarpone Mashed Potatoes: Place 1 1/2 pounds cubed peeled Yukon gold potatoes in a large saucepan; cover with ­water. Bring to a boil; reduce heat, and ­simmer 15 minutes or until tender. Drain; return to pan. Add 1⁄3 cup 2% milk, 3 tablespoons mascarpone cheese, and 1/2 teaspoon salt. Mash to desired consistency.