Description :
Between cooking and become a chef it is two different things , as well as the ability to fly an airplane with a pilot . Flying
an aircraft may be many people who can , but not every man who can fly
an airplane means to be called a pilot , because there are many aspects
that must be controlled by a pilot in addition to simply could fly an
airplane . Likewise
with the chef , I am very sure there are many people who can cook , but
not every man who can cook later to be called as a chef .A chef must be able to cook , that's for sure . But it can cook just is not enough , there is so much knowledge that must be mastered by a chef . Knowledge
about food , nutrition , about hygiene and sanitation, about the proper
cooking methods , ways of presenting the food , the art of combining
colors that display a harmonious food , even that is administrative
managerial knowledge . A chef must also understand about leadership or leadership . In
the book Easy Steps to Becoming a Professional Chef is explained
clearly what the job of a chef , how procedures work in a modern kitchen
, what tools are needed , and knowledge of what should be studied by
the prospective professional chef . And
the most important thing in this book also comes with a variety of
photos that will make it easier for readers to learn all aspects of the
work of a professional chef .
Very good book . Easily digestible , complete and worthy of reference required for the professional chef candidates . ( Panca Nugraha A.Md Food & Beverage Director LPP Convention Hotel Yogyakarta - Food & Beverage Consultants . )
As a hotelier I strongly support the birth of this kind of book . Books that will help the prospective professional chefs and culinary entrepreneurs in the world . (
KRHT. Drs.H.Istidjab M Danunagoro , MM . General Manager of Grand
Quality Hotel Yogyakarta - Chairman of the Association of Indonesian
Hotels and Restaurants ( IHRA ) Special Region of Yogyakarta . )
By : Leutikaprio
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