The Secrets Of The World's Food

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RECIPES : Golden Opulence Sundae

If you have at least USD 1,000 or equivalent to Rp 9.2 million, you can enjoy a taste of the Golden Opulence Sundae. This special dessert you can enjoy if you make a visit to the restaurant Serendipity 3 is located in New York City. Made of Madagascar vanilla, truffle, Venezuelan Chuao chocolate, candied fruits Paris, Tahitian Vanilla Bean ice cream, dragets gold and 23K gold that could be eaten.

Tahitian vanilla bean ice cream infused with Madagascar vanilla which they cover in 23 carat edible gold leaf.
The sundae has the most expensive chocolate in the world (Amedei Porceleana) drizzled over it and is covered with chunks of Chuao chocolate (very rare and made from cocoa beans harvested by the Caribbean Sea on Venezuela's coast).
Other elements include exotic, candied fruits from Paris, truffles, gold dragets and marzipan cherries.
The ice cream sundae is topped with a small glass bowl of golden colored caviar - Grand Passion Caviar and sweetened and infused with fresh orange, fresh passion fruit and Armagnac.
It doesn't end there either! The whole Golden Opulence Sundae is topped with a gilded sugar flower and served in a Baccarat Harcourt Crystal goblet (which you get to keep after).

Note: Serendipity 3 - patronized by many wealthy and famous people in recent years but its past is almost as glorious - Marilyn Monroe was a frequent visitor, as well as Andy Warhol and 'First Lady' Jackie O was another regular. She allegedly once tried to buy the restaurant's recipe for their famous Frrrozen Hot Chocolate but was refused.
There are even gold spoons (18 carat) available to eat the sundae with.

RECIPES : Strawberries Arnaud

Be the most expensive dish made ​​from strawberries. The price is insanely reached USD 1.4 million. For the privilege of tasting it you can go to New Orleans' French Quarter restaurant Arnaud. When you see this dessert, you can get a 4.7 carat pink diamond as an ornament.






RECIPES : Platinum Cake

The person who created this cake is Nobue Ikara. She is a pastry chef from Japan. Price is quite surprising dessert, USD 130,000 (USD 1.1843 billion). Form of the cake is very beautiful though made ​​in plain white color. However, there is another thing to make it seem special cake, decorations adorned necklaces, pendants, and pins are made of platinum. 

all purpose flour
baking soda
salt
unsweetened cocoa powder
vegetable oil
sugar
buttermilk
eggs
food coloring (purple)
food coloring (and blue)
white vinegar
vanilla extract
water
butter (room temperature)
cream cheese (room temperature)
powdered sugar
vanilla extract  


RECIPES : Diamond Fruitcake
For a More Complete Recipes download in HERE 

 

For many of us, Christmas is all about spending time with family, enjoying a nice meal, and of course spending money on gifts for everyone. But, would you be daring enough to dish about USD1.65 million for cake? Even better…could you afford it without having a nice overdraft fee in your bank account? Probably not; however, one pastry chef in Tokyo decided that his cake was worth this exorbitant amount of money. The chef decided to auction off the cake on Christmas Day at an exhibit entitled Diamonds: Nature’s Miracle. The chef took about 6 months to design the cake and an entire month to finish it and have it ready to be sold. 223 small diamonds are located throughout the exterior of the cake. Except for the diamonds, the rest of the cake is fully edible. This seems like a nice gift for your wife. “Here honey, have your cake and eat it too, just watch for all the diamonds”. But what woman doesn’t like diamonds, even if they are half-way covered in icing and not set in gold? 

Butter a 9 inch tube pan, line with wax paper and then butter the wax paper. Sift flour and soda, set aside. Combine eggs, mincemeat, milk, nuts and fruit. Fold in dry ingredients and pour into pan. Bake slowly at 300 degrees for 2 hours. Cool, turn out, remove paper and decorate with nuts and cherries.

For a More Complete Recipes download in HERE

RECIPES : Frrrozen Haute Chocolate ---> Recipe
 

This dessert was ranked as the fourth most expensive food in the world. If you want mncicipinya must dare to pay dearly $ 25,000 equivalent to USD 227.7 million. According to its price, the materials to make it are also very special. Deliciousness is the result of a combination of cocoa from 14 countries, 24 karat gold, La Madeline au Truffle shavings, milk, and whipped cream.


INGREDIENTS:
milk
ice

Dry ingredients
evaporated instant dry milk
granulated sugar
tablespoons of a variety of the finest cocoas of your choice

METHOD:
1. Mix dry ingredients together
2. In a blender (in this order) add milk, dry mix and ice
3. Blend for 20-30 seconds until smooth daiquiri-like texture
4. Pour into a large glass, top with whipped cream and shaved chocolate  
5. There are even gold spoons (18 carat) available

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